I am one of the lucky few in Edinburgh who snagged two cans of pumpkin this last weekend. After stopping by three specialty grocers inquiring for canned pumpkin, I found a winner! This is big news over here, y'all! With only two cans of pumpkin and a good eight weeks to go before a fresh delivery of canned pumpkin from the States, I must carefully deliberate about what recipe is worth my canned pumpkin. Such decisions!
Here are a few of the recipes I'm considering:
- Smitten Kitchen's Pumpkin Bread Pudding
- Martha Stewart's Chocolate Chip Pumpkin Bars
- Pumpkin Crisp
- Heather's Recipe for Pumpkin Chocolate Chip Cookies
Should I even consider throwing a pumpkin soup recipe in the running? It seems a bit blah after all those alluring desserts!!!
Do you have a delicious recommendation or an opinion as to how I should narrow this tough choice down? Do share!
Update: I've found another yummy recipe: Pumpkin Snickerdoodle Cookies. How to decide!?!?