An incoming couple at New College invited us for dinner last night and made home-made Chinese dumplings. They have been all over the world and their culinary skills reflect it!
Don't ask me what these are called ...... something with red bean mush cooked in a bamboo steamer. But they were so good! When I return from my upcoming travels, I'm heading to the Asian market to explore some of these exotic goodies!
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3 comments:
Fun!
Oh those buns are a total favorite. Those may be lotus seed buns. And it is so hard to find good ones. Fresh out of the steamer is the only way. Others are a total waste of calories.
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